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Ahmet Hamdi Tanpınar
Albert Camus
Alexandre Dumas
Alexandre Voisard
Alfred Hitchcock
Amélie Nothomb
Amin Maalouf
Anatole France
Anca Visdei
Andrée A. Michaud
Angela Nanetti
Antoine de Saint-Exupéry
Anton Chekhov
Ayfer Tunç
Beso Khvedelidze
Blaise Cendrars
Burhan Sönmez
Charles-Ferdinand Ramuz
Çiler İlhan
Claude Lévi-Strauss
Dana Grigorcea
Daniel Pennac
Dima Topuridze
Donal Ryan
Emanuele Trevi
Evie Wyld
François Cottignies
Fred Vargas
Gaëlle Josse
Gaétan Soucy
George Ekizashvili
Guy de Maupassant
Hakan Günday
Hergé
Irina Assatiani
Isabelle Wéry
Italo Calvino
Italo Svevo
Jacqueline Siradze
Jean de La Fontaine
Jean Dubois, René Lagane
Jean Tulard
Jean-Claude Mourlevat
Jean-Jacques Rousseau
Jean-Marie Gustave Le Clézio
Jean-Paul Sartre
Joanna Gruda
Joël Dicker
Jules Romains
Julia Weber
Julien Gracq
Khatuna Mzarelua
Larisa Kirmelashvili
Laurent Gaudé
Lela Kodalashvili
Leo Tolstoy
Lise Tremblay
Luca Brunoni
Marc Levy
Maria Gripe
Maria Metlitskaya
Martin Page
Maurice Merlo-Ponti
Maya Cousineau Mollen
Michel Foucault
Michel Houellebecq
Molière
Mzia Simonidzé
Mzia Simonidze, Larisa Kirmelashvili
Nicolas Dickner
Olivier Rolin
Patrick Modiano
Paul Cleave
Philippe Claudel
Philippe Djian
Pierre Beaumarchais
Pierre Gripari
Pierre Lemaitre
Pierre Péju
Raymond Radiguet
Renault S. Lyautey
René Descartes
Rezo Gabriadze
Roland Barthes
Romain Gary
Sait Faik Abasıyanık
Sébastien Japrisot
Selja Ahava
Stéphanie Pelletier
Sylvie Drapeau
Tahsin Yücel
Tamaz Lezhava
Tennessee Williams
The French Poets
Thomas Gunzig
Vakhtang Imnaishvili
William Saroyan
Yves Bonnefoy
Mzia Simonidzé
Larisa Kirmelashvili
GEORGIAN TRADITIONAL CUISINE
